Ethnic Foods of Hawaii Product Number: 1174 Retail Price: 11.95 $8.96 Author: Ann Kondo Corum Page Count: 176 ISBN: 978-1-57306-117-9 Type Cover: 6x9 Paperback Case Counts: 32
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About this title: This revised edition of Ethnic Foods of Hawaii includes foods cooking traditions and celebrations specific to different ethnic groups in Hawaii. More than a cookbook it gives readers an understanding of local traditions and introduces visitors and new residents to Island foods and customs. About this author: Ann Kondo Corum was born in Honolulu and graduated from Punahou School. She has a degree in English from California State University at Long Beach and a Master of Science degree from the University of Southern California. She is the author-illustrator of Easy Cooking the Island Way Only in Hawaii Hawaii's SPAM Cookbook and Hawaii's 2nd SPAM Cookbook as well as two books for children Aunty Puas Keiki Cookbook and Aunty Puas Dilemma.