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Humorously illustrated recipes for Hawaiʻi’s favorite luncheon meat, as well as sardines, corned beef, and Vienna sausage. Hawaiʻi’s Spam Cookbook is a local and national bestseller with 30,000 copies sold to date.
Author Ann Kondo Corum was born in Honolulu and graduated from Punahou School. She has a degree in English from California State University at Long Beach and a MS degree from the University of Southern California. She is the author/illustrator of Easy Cooking the Island Way, Only in Hawaiʻi, Hawaiʻi’s SPAM Cookbook and Hawaiʻi’s 2nd SPAM Cookbook.
paperback | 160 pages | 5.5" x 8.4" | B&W
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